Latest Grass Fed Beef Posts

Grass fed Tenderloin & Compound Butter with Mushroom Brown Rice Risotto

While we enjoy creating exquisite culinary creations in our test kitchen (example: tempura, beef wellington & chicken in parchment paper)- sometimes we need to rely on an old favorite. Made with hearty mushrooms, parmesan and brown rice, our risotto sets the stage for a convenient and quick weeknight or weekend meal. We love using it as a side dish and pairing it with a creamy, compound butter.   Ingredients Beetnik Grass Fed Tenderloin 1 tray Beetnik Parmesan-Mushroom Brown Rice Risotto