Latest Grass Fed Beef Posts

Shish Kebab with Tahini Sauce

This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well.  Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 1 day. Ingredients 6 cloves garlic, crushed 1/2 cup lemon juice 1/4 cup plus 1 tablespoon olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground pepper 2 – 12 oz packages of Beetnik Grass Fed Tenderloin Tips 2 onions, cut into 8