Latest Grass Fed Beef Posts

Brining Meat: The Basics

To brine or not to brine? That is the question! Many home cooks may skip this step in favor of efficiency and time, but if you haven’t experimented with brining yet – we definitely suggest giving it a try! What is Brining? Simply put, brining is submerging your cut of meat in a brine solution. Typically, a brine solution consists of salt dissolved in water. Why Should I Brine? Brining is a great way to to ensure that lean cuts of