Latest Grass Fed Beef Posts

Tenderloin with Juniper, Spiced Red Wine Sauce

  If love languages are real, consider ours “making steak.” Nothing says “I love you” like a perfectly done piece of meat. We’re skipping restaurants this Valentine’s Day and cooking from the heart. This delicious combination of chestnuts and juniper will delight your Valentine to no end! Serves 4 Ingredients 4 6oz Beetnik Grass Fed Beef Tenderloin 1 tbsp ground juniper berries salt, pepper Olive oil 14 oz chestnuts Sauce 1/2 bottle of Cabernet Sauvignon wine 1 tsp grated nutmeg 1