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Behind the Scenes at the Test Kitchen: Nana Jean’s Cheesecake (Gluten Free!)

Posted On: February 11, 2015

“This is an absolutely delicious dessert, absolutely delicious. I am not primarily one for desserts, but this one is great without being overly sweet.” 

“Great dessert. Sweet but not overly so. And good portion size. We have them just as they are always a big hit.”

“They were very tasty and had a good texture. It was hard to tell that they were gluten-free.” 

At an average 5/5 star customer rating, it isn’t a shocker that our Gluten Free Nana Jean’s Cheesecakes are practically flying off the shelves! Made from pecans and our mix of cream cheese and sour cream, these tiny treats are a huge favorite around the Beetnik office.

We hand make all of our cheesecakes here in the test kitchen, so we thought you may like a little behind the scenes look at the process. Enjoy!

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