The Best Chimichurri Sauce Recipe Ever! (Seriously, we’ve checked.)

Posted On: June 17, 2016

Chimichurri is an Argentinian sauce that is often used with grilled meats.  It’s bright, it’s flavorful – it’s just downright addicting! You can marinate your beef in this mixture or spoon it on afterwards. We recommend pairing it with organic grass fed steaks or pasture raised chicken.


  • ¾ cup olive oil
  • 2 TBSP of red wine vinegar
  • Juice of ½ lemon
  • ¾ cup finely minced fresh parsley
  • 2-3 cloves of garlic, finely minced
  • 1 shallot, minced
  • Salt and pepper to taste


Combine all ingredients in bowl and let rest for 15 minutes to let flavors combine.

A quick alternative to rely on when you’re in a rush, is putting all the ingredients (except the olive oil) in a blender or small food processor, and with the blender running steam in the olive oil.  The texture will be different than a hand minced blend, but the flavors combine very quickly and will remain fantastic.


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