Chimichurri is an Argentinian sauce that is often used with grilled meats. It’s bright, it’s flavorful – it’s just downright addicting! You can marinate your beef in this mixture or spoon it on afterwards. We recommend pairing it with organic grass fed steaks or pasture raised chicken.
- ¾ cup olive oil
- 2 TBSP of red wine vinegar
- Juice of ½ lemon
- ¾ cup finely minced fresh parsley
- 2-3 cloves of garlic, finely minced
- 1 shallot, minced
- Salt and pepper to taste
Combine all ingredients in bowl and let rest for 15 minutes to let flavors combine.
A quick alternative to rely on when you’re in a rush, is putting all the ingredients (except the olive oil) in a blender or small food processor, and with the blender running steam in the olive oil. The texture will be different than a hand minced blend, but the flavors combine very quickly and will remain fantastic.