Blog

Five-Spice-Glazed Wild Caught Salmon

Posted On: September 23, 2015

Broiling salmon is one of the quickest ways to get salmon from our freshly delivered Beetnik cooler to our table – after thawing it takes about 3 minutes max! The sweet/savory flavor of this glaze pairs perfectly with the rich, wild caught salmon. It’s so quick to make, you’ll be enjoying dinner in no time!

Ingredients

Method

Combine the tamari sauce, five-spice powder and chopped garlic. Whisk together well and cover the salmon with the mixture. Let the salmon sit for 15-30 minutes. Once ready, brush off excess liquid and place in oven safe dish. Set the broiler to high and place salmon on a rack 6 inches away [from the boiler] for 3 minutes or until desired doneness is reached. Serve with side salad or your choice of roasted vegetables! For roasting ideas, we suggest these rosemary smashed potatoes!

 

Find Beetnik in a store near you

Find us in stores

We love hearing
from our customers

Stay informed - Sign up for our mailing list

Get exclusive recipes, tips, health and food news, and coupons delivered right to your inbox.