Broiling salmon is one of the quickest ways to get salmon from our freshly delivered Beetnik cooler to our table – after thawing it takes about 3 minutes max! The sweet/savory flavor of this glaze pairs perfectly with the rich, wild caught salmon. It’s so quick to make, you’ll be enjoying dinner in no time!
- 4 Wild Caught Beetnik Salmon filets
- 1/8 cup honey
- 4 tsp. tamari sauce (or soy sauce)
- 1-1/2 tsp. five-spice powder
- 2 large cloves garlic, chopped
Combine the tamari sauce, five-spice powder and chopped garlic. Whisk together well and cover the salmon with the mixture. Let the salmon sit for 15-30 minutes. Once ready, brush off excess liquid and place in oven safe dish. Set the broiler to high and place salmon on a rack 6 inches away [from the boiler] for 3 minutes or until desired doneness is reached. Serve with side salad or your choice of roasted vegetables! For roasting ideas, we suggest these rosemary smashed potatoes!