These light and crispy Italian cookies are traditionally served during special occasions, but we’re going to go ahead and consider every day a special occasion! Gluten free and sweet, pizzelles make for a great sweet treat and are simply incredible when paired with a piping hot cappuccino!
- 8 eggs
- 1 3/4 cup Beetnik’s Gluten Free All Purpose Pancake Mix
- 1 3/4 cup caster sugar
- juice of 1/2 lemon
- 1 3/4 cup sunflower oil
- 3/4 – 1 cup your choice of oil (coconut, olive oil)