Grass Fed Shaking Beef with Texas Peaches

Posted On: September 3, 2015

The Beetnik family is growing! We had a great baby shower to celebrate one of our Beetnik’s this week, and this show stopping recipe was a hit. We’re taking advantage of our local Texas peaches while we can and this salad was a clear winner. This recipes come to us via Lauren Perkins, our Senior Vice President of Encouragement, who found it in Austin Woman Magazine. Thanks for sharing, Lauren!


Beef & Marinade:

  • 2 packages of Beetnik’s Grass Fed Tenderloin Tips
  • 1 tbsp oyster sauce
  • 2 cloves garlic
  • 1 1/2 tsp sugar
  • 1/2 tsp freshly ground pepper


  • 2 tbsp lime juice
  • 2 tbsp rice vinegar
  • 2 tbsp light soy sauce (you can use Tamari for a gluten free option)
  • 1 tbsp sugar
  • 1/2 jalapeno chili, seeded and diced
  • 3 cups mixed greens


For instructions on how to create this delicious dish, click this link to Austin Woman Magazine.

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