Grilled Chicken and Peach Salad

Posted On: June 21, 2013
A sweet and savory combo that is light but packs a punch of flavor.  The fresh herbs are essential if you want this recipe to burst with summer goodness, and finding ripe peaches are a must.
  • 1 Beetnik grilled chicken breast or chicken thigh
  • 3 small peaches halved and pitted
  • 1 TSP dijon mustard
  • 1 TSP white balsamic vinegar
  • 1 TSP extra-virgin olive oil
  • baby arugula (10-ounce package)

Heat grill on high; set grill rack 4 to 6 inches above heat source. Heat Beetnik Chicken according to the package instructions. Coat peaches with a light amount of olive oil; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 2-3 minutes per side. In a salad bowl, whisk mustard, vinegar, olive oil . Toss with arugula. Divide arugula among plates. Slice chicken and peaches; distribute evenly among plates.

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