Grilled Wild Caught Salmon Tacos

Posted On: July 21, 2016

Perfect for a quick, weeknight meal with a bit flare. Enjoy this wild caught salmon tucked into a bed of warm tortillas, mango slaw and avocados.


  • 1-2 Salmon Filets
  • 1/2 cup diced mango
  • 1 jalapeño, chopped with vines and seeds removed
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 minced shallot
  • 1 clove of garlic, crushed
  • 2 tbsp rice wine vinegar
  • 1 c mayonnaise
  • 1/4 cup chopped cilantro
  • 1 Tbsp lime juice
  • 3 scallions
  • Salt and pepper to taste


Marinate the thawed salmon in olive oil, season with salt and pepper. Grill on each side for 3-5 minutes. Set aside. Slice into strips.


Mango Slaw
Combine mango, jalapeño, vinegar, water, sugar , shallot and garlic in a saucepan. Place on a low burner to soften. Cover and continue to cook on low about 7 minutes. Place in a food processor and purée. Add the mayo for an easier blend. Stir in lime juice, cilantro and chopped scallions and season with salt and pepper to taste. Add 7 cups of shredded coleslaw mix and toss.

Assemble the tacos by warming corn or flour tortillas, place two strips of salmon,  2 tbsp coleslaw and two slices of avocado. Enjoy!



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