Guacamole with Ceviche of Snapper

Posted On: August 16, 2013

Ceviche is a popular seafood dish typically made from fresh raw fish marinated in citrus juices, such as lemon or lime.  It is often spiced with various peppers.  In this recipe I use snapper, but any fresh white fish will work nicely with this recipe.


  • 2 avocados
  • Juice of 2 limes
  • A few drops of Tabasco sauce
  • 1 bunch of cilantro
  • ¼ red onion, finely diced
  • salt & pepper
  • ½ tomato, seeded and finely diced


  • 2 filets of very fresh snapper
  • Marinade
  • 1/2 bunch of cilantro, diced
  • juice of 2 limes
  • ¾ red onion, finely diced
  • 2 tomatoes, peeled, seeded, and finely diced
  • 1/2 red pepper, peeled, seeded, and finely diced
  • Salt & pepper
  • Optional, Habanero pepper finely diced


  • Micro greens


1. Guacamole:  peel the avocado and mix with a fork, incorporating the lime juice, Tabasco sauce, cilantro and red onion.  Adjust the seasoning and mix in the diced tomato.

2. Ceviche: cut the filet of snapper into pieces.  Combine all of the ingredients for the marinade in a glass bowl and add the fish.  Marinate in a fridge for approximately 45 minutes.

3. Presentation In the center of a cold plate, fill a rectangular mold with guacamole.  Top with the ceviche of snapper.  Remove the mold, and decorate with micro greens.

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