This multi-purpose flavor enhancer goes well with many different proteins, from steaks and chicken to meaty fish like cod and tilapia. It’s perfect for a fresh summertime meal.
- 1 TBSP fresh lemon juice
- 6 TBSPs (¾ stick) unsalted butter, melted
- ¼ TSP salt
- ¼ TSP freshly ground black pepper
- 2 TBSP finely chopped fresh herbs, such as basil, tarragon, or chives