Organic. Delicious. Pasture Raised. Grilled. We could write sonnets about our love for the Moroccan style stew! Grilled chicken with sweet potatoes, carrots and red peppers – could you ask for a more perfect stew?
Both gluten free and paleo, the Moroccan style stew is quickly becoming a Beetnik favorite. Spiced to perfection with cumin, turmeric and ground ginger, this fragrant meal is not only perfect for those on the go, but for those who want to serve up a healthy, convenient dish for dinner.
While we enjoy the stew on its on, sometimes adding a couple items can really elevate the dish from quick convenience to extravagant meal. Here are some tasty ideas to make your Moroccan Style Stew stretch:
Rice and Flat Bread
Many Moroccan dishes pair well with various forms of rice. Grill a piece of flatbread and use it to dip into the stews fragrant chicken and sweet potato pieces. Add white or brown rice with some flat leaf parsley and impress your dinner guests!
Adding Edible Garnish
Add golden raisins to your bed of rice, chicken stew and mix well! These little pops of flavor will surprise you and keep you guessing.
Make it portable!
Who doesn’t like eating sandwiches? You may think we’re crazy for suggestion a sandwich, but this thick stew will do wonders on a crispy bun. Turn it into a mobile snack by stuffing it into a pita pocket and go on your way!
Turn it into an Appetizer
Entertaining guests can be stressful, but don’t worry! Beetnik has you covered. Heat up the tray of Moroccan style stew with grilled chicken and spoon a bit into butter lettuce cups and top with toasted almond slivers.