When you’re pressed for time or constantly on the go, Beetnik’s new grass fed meatballs in marinara make for a delicious and quick weekday meal. Our beef comes is 100% grass fed and finished, so you and your family don’t need to sacrifice quality for convenience.
We’ve come up with a couple pairing suggestions so that your tray of meatballs in marinara so you can stretch your Beetnik goods and fill up your entire family up!
Meatballs with Beetnik Pasta
Pairing our meatballs with our gluten free pasta is such a natural choice! Our gluten free pasta is made from whole grain brown rice flour and is so tasty that it can fool even the biggest gluten fans! Simply boil up a pot of our Fettuccini pasta and top with meatballs with marinara. Add some crushed red pepper flakes and parmesan and enjoy!
Meatballs with “Zoodles”
If you aren’t in the mood for gluten free pasta or are following a Paleo diet, pair our meatballs with homemade zoodles. For those unfamiliar with the recent trend, zoodles are spiralized zucchini noodles. Using a julienne peeler, run the instrument down the zuchini and watch as little noodle-like slices take shape. Season with salt and pepper and sauté with your choice of oil for 3-4 minutes. Top with meatballs!
Meatballs with Polenta
A lunchtime staple in our test kitchen, Beetnik jalapeño cheese polenta adds a fiery kick to any meal. Pair with meatballs for a spicy lunch or dinner for three or four! The polenta will soak up the sauce beautifully!