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Organic Roasted Brown Chicken Stock

Posted On: April 22, 2016

A homemade chicken stock ranks as one of the essential recipes in our cookbook. It’s incredibly simple to create and can bring an entirely new sense of depth to your recipes.

Ingredients

  • bones from your Organic Whole Chicken
  • 1 medium onion, unpeeled, cut into 1-inch pieces
  • 2 large carrots, peeled, cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • aromatics of your choice (bay leaf, etc)
  • 3 quarts cold water

Method

Remove the bones from you chicken. Roast the bones at 450 degrees for 30-40 minutes. You’ll want the bones to turn a nice brown color before you remove them from the oven. Don’t worry- they won’t burn!

Transfer your bones into the stockpot. Combine your ingredients and bring to a boil. Reduce the heat and let simmer for roughly two and a half to three hours. Skim the surface occasionally with a spoon.

Once ready, strain through a sieve into a large bowl or container and discard the solids. You can transfer the stock to freezer safe containers and freeze for up to 3 months!

 

 

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