You know by now that we’re already prepping our grill and researching ways to make our premium grass fed beef even tastier. Since we’re always on the hunt for that perfect, charred crust, we know that we can rely on an assortment of herbs and spices to get the job done. Certain dried herbs pair incredibly well with beef – do you have any of these in your pantry?
- bay leaf
- flat leaf or Italian parsley
- tarragon, thyme
- herbes de Provence
According to our very own Beetnik Chef (@beetnikchef) “In some situations, dried herbs are preferable to use instead of fresh herbs. The herbs help form a beautiful crust on the steaks.”