The rapidly changing climate has affected many crops across the globe, not just from excess rain or a lack of it, or extreme hot and cold conditions, but also through poor soil conditions. The health of the soil itself has been dramatically affected by the increase of greenhouse gases as a direct result of burning fossil fuels. To combat this, agriculturists have a new approach to improving soil quality called regenerative agriculture.
What Is Regenerative Organic Agriculture?
Regenerative farming has already been in practice for quite some time, as farmers have sought viable means for improving soil quality. It has also been a big topic of concern in the farming industry and health advocates, not to mention scientists who have been studying climate change. In recent years, the regenerative agriculture movement has gained momentum as farmers and others have realized both the importance and necessity of sustainable farming practices.
Organic farming practices combined with regenerative agriculture not only serve to develop a healthier farming environment but also produces healthier food as well. Carbon farming, in particular, is a regenerative farming technique that works by converting atmospheric carbon dioxide into organic plant matter, which subsequently serves to enrich the soil and improve crop production.
Essentially, any technique that rejuvenates the soil through organic means, as well as renews surrounding forests and grasslands, while also replenishing water and reducing excess carbon, can be considered an organic regenerative farming practice.
Such practices also produce organic, healthier foods that have been grown in a manner that improves the climate, and prevents harmful chemicals, toxins, pesticides and other contaminants from leaching into the ground and water supply.
Common Regenerative Organic Farming Practices
As mentioned above, carbon farming is one of the most commonly utilized and effective regenerative farming techniques. While the majority of large industrial farms have yet to adopt carbon farming and other sustainable practices, a growing number of small organic farms are focused on producing healthy and delicious food and also improving the local environment.
Benefits of Regenerative Organic Agriculture
Regenerative farming techniques deliver several benefits aside from improved soil and healthier foods. It serves to better protect the environment, reduce carbon emissions and the effects of climate change, filters and regulates water flow, and helps to sustain plant and animal life. Most importantly, it also keeps toxins and contaminants out of the earth and the soil, as well as out of your food.
To support local farmers and the organic regenerative farming movement, and to ensure you are eating healthy, organic, sustainable foods, try the collection of organic frozen meals by Beetnik Foods.
Beetnik Foods helps support local farmers by purchasing only organic, non-GMO ingredients for use in their large selection of healthy frozen meals and foods. The meals are perfect for anyone choosing to be health-conscious, as well as a number of diets including the paleo diet or the Whole 30 diet. Try Beetnik’s Paleo Starter Pack or Super Paleo Pack today!
You can also support the movement by attempting to do some regenerative agriculture farming in your yard or a community garden. It is not difficult to do, and there are many ways to better improve the soil and provide yourself, your family and your community with healthy, delicious food!