A delightful addition to any BBQ, these colorful sides will cool you and your guests off in no time!
Roasted Corn Salad
Roasting corn on a grill is a sure fire way to lock in a smokey, plump kernel. We plan to make this for Memorial Day and will be recreating the recipe for our Fourth of July celebrations.
- Red pepper
- half of a white onion
- 4-5 ears of corn
Dice a red pepper, half of a white onion and a jalapeño. Squeeze a lime over the vegetables and toss. Take 4-5 ears of fresh corn from your local market and place on a grill for 15-20 minutes. Once they’re ready, carefully remove from heat and shave the kernels off. Add to the salad mixture and toss.
Watermelon, Apricot & Feta Salad
- 1 medium sized watermelon, sliced into bite size pieces
- 3-5 apricots
- mixed greens
- feta cheese
- sliced tomatoes
Combine all the ingredients, expect for the feta cheese, and toss. Once blended, sprinkle a generous amount of feta all over. Serve immediately.