This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 1 day.
- 6 cloves garlic, crushed
- 1/2 cup lemon juice
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground pepper
- 2 – 12 oz packages of Beetnik Grass Fed Tenderloin Tips
- 2 onions, cut into 8 wedges each
Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours (up to 1 day).
Preheat grill to high.
Remove the beef from the bag. (Discard the marinade). Brush the onions with the remaining tablespoon of oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until lightly charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, about 4-5 minutes for medium rare. Serve with Tahini Sauce (see below).
- 3/4 teaspoon kosher salt
- 1/2 cup tahini
- 7 tablespoons lemon juice
- 3 tablespoons water
Whisk ingredients together and serve.
Note: Tahini is a thick paste made from ground sesame seeds and is carried in most supermarkets near nut butters.