Superbowl Snacks: Marinated Tenderloin & Herbed Goat Cheese Crostini

Posted On: January 30, 2015

It’s here! The day of the big game! If you want to skip the chips and dip and impress your guests, take a peek inside your freezer and look for your favorite cut. We used tenderloin tips for this recipe, but any cut of beef will do!




Marinate the tenderloin tins in olive oil, 1/2 tsp salt and freshly ground pepper. Don’t forget, when grilling or pan-frying always use freshly cracked pepper. Pre-ground pepper loses it’s natural oils and can burn on a hot grill surface. Massage the steak and cook to desired doneness. Slice thinly.

Slice the bread diagonally and grill or bake until they become a golden color. Spread goat cheese and add your slices of steak to the top. Voila!


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