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Superbowl Snacks: Marinated Tenderloin & Herbed Goat Cheese Crostini

Posted On: January 30, 2015

It’s here! The day of the big game! If you want to skip the chips and dip and impress your guests, take a peek inside your freezer and look for your favorite cut. We used tenderloin tips for this recipe, but any cut of beef will do!

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Ingredients

Method

Marinate the tenderloin tins in olive oil, 1/2 tsp salt and freshly ground pepper. Don’t forget, when grilling or pan-frying always use freshly cracked pepper. Pre-ground pepper loses it’s natural oils and can burn on a hot grill surface. Massage the steak and cook to desired doneness. Slice thinly.

Slice the bread diagonally and grill or bake until they become a golden color. Spread goat cheese and add your slices of steak to the top. Voila!

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