Video // Velouté Derivative: Mushroom Sauce

Posted On: April 26, 2014

Now that you’re well versed in the art of the velouté sauce, you’re ready to dive right into all the derivatives. All you need are some mushrooms, lemon juice, cream and the base!

For more information on how to prepare mother sauces, please see our posts on  Velouté & Béchamel.

Tag your culinary creations on FacebookInstagram with Twitter @beetnikfoods and we may repost your pics! Bon appétit, ya’ll!


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