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Archive for the ‘Appetizers’ Category

Maple Cured Salmon “Sushi” Rolls

Posted On: August 7, 2016

Who says the caveman diet can’t be civilized? Today Chef David took some of the late summer’s most abundant vegetable harvest and created what we’ve been calling Paleo sushi rolls. Perfect as hors d’oeuvres, these maple-cured salmon finger foods will certainly bring a touch of sophistication to your next get together.   Maple Cured Salmon […]

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Grilled Wild Caught Salmon Tacos

Posted On: July 21, 2016

Perfect for a quick, weeknight meal with a bit flare. Enjoy this wild caught salmon tucked into a bed of warm tortillas, mango slaw and avocados. Ingredients 1-2 Salmon Filets 1/2 cup diced mango 1 jalapeño, chopped with vines and seeds removed 2 tbsp sugar 1 tbsp water 1 minced shallot 1 clove of garlic, crushed […]

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Summertime Halibut Ceviche

Posted On: June 14, 2016

This fresh summer appetizer comes to us via our executive chef and CEO David Perkins! His ceviche is a huge hit on those hot summer days when you just can’t bring yourself to stand over a grill or stove. We imagine we’ll be using this recipe all summer long! You can follow all of David’s […]

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Grilled Tenderloin Tips with a Summer Vegetable Medley

Posted On: May 30, 2016

Bite sized, tender and full of heart-healthy Omega 3 fatty acids, is there anything that a tenderloin tip can’t do?! We love grilling a couple packages of tips on Sunday so that we can quickly throw together salads and lunches during the week. They’re also perfect with eggs in the morning! Simply toss them in […]

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Grilled Organic Sirloin with Beets and Seasonal Squash

Posted On: May 26, 2016

Depending on the season, we love seeing the produce section of our grocery store turn into a display of vegetable rainbows: bright pink swiss chard stems, deep purple cabbages, peridot green tomatillos, and brightly colored beets, just yelling “grill me, roast me, eat me!” from the stands. For this recipe, we decided to pair some local summer […]

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Scallops with Tomato Chutney and Chorizo

Posted On: April 12, 2016

Hands down, this is one of Chef David’s favorite scallop dishes.  The combination of the chorizo, scallops, and chutney bring about a unique texture and flavor. You’ll be surprised at how easily this recipe comes together! Ingredients Scallops 12 Weathervane scallops 3 oz chorizo 1 tsp black peppercorns, cracked 1/4 tsp fennel seeds 1/4 star […]

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Top 5 Halibut Recipes to Kick Off The Season!

Posted On: March 31, 2016

Celebrate the opening of the fishing season with our top five most requested recipes using delicious wild caught Halibut! Grilled Halibut with Shallot-Basil Butter Since we’ve gone over the basics of grilling your favorite piece of fish, you’re now ready to try out one of our favorite, four ingredient meals. We love the flavor the grill […]

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Organic Beef Carpaccio

Posted On: March 8, 2016

A fabulous appetizer to serve your guests, our version of Beef Carpaccio consists of thinly sliced meat, garnished with a vinaigrette and an array of seasonal vegetables from our farmers market. The best part about this dish? One steak can easily be made into an appetizer for 6-8 guests, so invite everyone over! It’s beef […]

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Make Game Day Gourmet – Yucca Chips with Wild Caught Sablefish

Posted On: February 1, 2016

It’s here! The day of the big game! If you’re looking for a simple, carefree appetizer that will wow your guests but keep your time in the kitchen short, look no further. This recipe can be made up to a day in advance and prepped the day of your event. Ingredients 1 Wild Caught Sablefish […]

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Only Organic: Start 2016 Right With These 3 Recipes!

Posted On: January 1, 2016

The turkey has been roasted, presents have been given and the halls have been decked – it’s 2016, ya’ll! We love ringing in the New Year the best way we know how: with lots and lots of tasty recipes.  After a month of indulging in every morsel we see fit to consume, we admit that […]

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