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Archive for the ‘Appetizers’ Category

Thanksgiving Appetizer: Bacon Wrapped Scallops

Posted On: November 18, 2015

Creating a Thanksgiving appetizer that will get the whole family talking can be quite the feat – so we like to rely on some of our trusted favorites. Bacon wrapped anything is usually a hit, but this year we’ve decided to pair them with our wild caught Alaskan weathervane scallops. We’ve shared our tried and […]

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Savory Thanksgiving Stuffing – Gluten Free!

Posted On: November 14, 2015

We’re thankful for a lot this year – but we’re extra thankful for this delicious stuffing recipe. Gluten free and savory, the abundance of fresh herbs will breathe life into your Thanksgiving dinner. Ingredients 1/2 cup unsalted butter (1 stick) 1 pound good quality bread (we used gluten free  bread) 1 1/2 cups chopped yellow onion 1/2 cup […]

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Scallop Recipes for Beginners: No Fail Method

Posted On: October 22, 2015

For those that aren’t familiar with preparing scallops, we have two perfectly simple recipes for you to try. We’ll sear the scallops, ensuring that the interior remains soft and tender, while providing us with a crisp exterior packed with flavor. Scallops and butter are a match made in heaven, so we won’t be shy about […]

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Gluten Free Zucchini Blossom Tempura with Goat Cheese

Posted On: June 24, 2015

  To say that these tempura zucchini blossoms were delicious would be the understatement of the century. These crunchy, yet delicate blossoms are absolutely perfect for summertime dining. We truly wish we could eat these every single day, but alas, these blossom only once a year! Until next time! Ingredients 5-6 zucchini blossoms, freshly cut […]

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Top 5 Memorial Day Cookout Recipes

Posted On: May 21, 2015

From appetizers to the main event, we’ve gathered five of our most popular Memorial Day cookout recipes: Grilled Chicken with Rosemary Skewers and Peanut Dipping Sauce These chicken skewers were so easy to put together, we almost didn’t believe it when Nancy put them on the table. She explained that the recipe was as simple […]

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Memorial Day Sides: Roasted Corn & Feta-Watermelon Salad

Posted On: May 20, 2015

A delightful addition to any BBQ, these colorful sides will cool you and your guests off in no time! Roasted Corn Salad  Roasting corn on a grill is a sure fire way to lock in a smokey, plump kernel. We plan to make this for Memorial Day and will be recreating the recipe for our […]

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Quick + Delicious: Top 5 Ideas for Grass-fed Tenderloin

Posted On: March 27, 2015

One thing will be clear if you hang around the Beetnik Test Kitchen long enough – we really, really like beef tenderloin. What a great cut of meat! The tenderloin is found inside the loin, and can be very lean and has very little fat. Weighing in anywhere between 4-5 oz, our tenderloin is 100% […]

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Grilled Chicken with Rosemary Skewers and Peanut Dipping Sauce

Posted On: March 13, 2015

These chicken skewers were so easy to put together, we almost didn’t believe it when Nancy put them on the table. She explained that the recipe was as simple as skewer, grill and blend! You’ll notice we used rosemary instead of traditional wooden or steal skewers. We found that the sturdiness of the rosemary allowed […]

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How To Steam Vegetables

Posted On: February 4, 2015

Little effort but maximum nutritional benefit? Sign us up! Steaming your vegetables is a great way to quickly add a serving of greens to your plate. It adds a variety of vitamins and nutrients to any meal and can be dressed up or down. Step One Gather your equipment! You’ll need a steamer (of course). […]

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Superbowl Snacks: Marinated Tenderloin & Herbed Goat Cheese Crostini

Posted On: January 30, 2015

It’s here! The day of the big game! If you want to skip the chips and dip and impress your guests, take a peek inside your freezer and look for your favorite cut. We used tenderloin tips for this recipe, but any cut of beef will do! Ingredients 1 12 oz package Beetnik Tenderloin Tips […]

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