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Archive for the ‘Main Course’ Category

The Best Frozen Meals for Weight Loss – Healthy Frozen Dinners

Posted On: July 10, 2018

Planning for meals doesn’t always work out the way you intended. How often have you hoped to put together a healthy lunch to take with you to work, only to put it off until the morning and then neglect it altogether because you’re running late? What about in the evening? Do you always hope to […]

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Organic Spotlight: Chicken Creole

Posted On: September 1, 2016

If you feel like your frozen meals lack a bit of a pizazz, our Chicken Creole may be the solution to your meal time woes! Known for its unique blend of fragrant spices, creole seasonings are known to bring the heat and flavor. Creole spice blends are usually achieved from scratch by the cook, so trials in the Test Kitchen […]

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Walnut Crusted Wild Caught Salmon

Posted On: August 12, 2016

Surprisingly elegant and full of rich, nutty flavors, this recipe proves our motto tried and true, “Simple ingredients. Refined flavor.” With only five ingredients, this recipe can be done in less than 20 minutes, from prep to plate! Ingredients 2 Wild Caught Salmon fillets, skin on 1/24 cup walnut pieces, unsalted 1/2 tbsp dijon mustard 1/2 […]

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Grilled Wild Caught Salmon Tacos

Posted On: July 21, 2016

Perfect for a quick, weeknight meal with a bit flare. Enjoy this wild caught salmon tucked into a bed of warm tortillas, mango slaw and avocados. Ingredients 1-2 Salmon Filets 1/2 cup diced mango 1 jalapeño, chopped with vines and seeds removed 2 tbsp sugar 1 tbsp water 1 minced shallot 1 clove of garlic, crushed […]

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Grilled Organic Chicken, Peach and Burrata Salad

Posted On: June 6, 2016

Texas Hill Country peaches are some of the juiciest, peachiest peaches around! Perfect for the summer, peaches are excellent on the grill and pair perfectly with our organic, pasture raised chicken. Ingredients 4-5 ripe peaches organic chicken cherry tomatoes arugula burrata (made from mozzarella and cream) white balsamic vinegar olive oil sea salt and fresh […]

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Grilled Organic Sirloin with Beets and Seasonal Squash

Posted On: May 26, 2016

Depending on the season, we love seeing the produce section of our grocery store turn into a display of vegetable rainbows: bright pink swiss chard stems, deep purple cabbages, peridot green tomatillos, and brightly colored beets, just yelling “grill me, roast me, eat me!” from the stands. For this recipe, we decided to pair some local summer […]

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You Really Need to Make This 5 Ingredient Chicken

Posted On: May 20, 2016

When our chef initially tweeted photos of this dish, we couldn’t stop thinking about it. Just look at that chicken wing! We daydreamed all morning about the caramelized honey and the sticky crispy skin. We found ourselves hours later, washing dishes and thinking, “I need to make that chicken.” But once we got the recipe, […]

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Fast, Delicious & Organic: Our Best Gluten Free Pasta Recipes

Posted On: May 13, 2016

May is Celiac Awareness month, so we’re here to spread the word and help the best way we know how: through food! Organic Tenderloin with Gluten Free Fettuccine and Vegetables This dish brings together our two favorite things: grilling meat and family style dishes. The pasta and the steak were prepared at about the same time, so […]

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Organic Spotlight: Grass Fed Beef Stroganoff

Posted On: May 12, 2016

The perfect gluten free comfort food, our organic, grass fed beef stroganoff elevates the idea of a frozen meal to new heights. Packed with our chef’s signature herb blend, the blend of cream, mushrooms and pasta really come together and set the stage for our perfectly seasoned grass fed ground beef. The origin of Beef Stroganoff dates back to the […]

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Scallops with Tomato Chutney and Chorizo

Posted On: April 12, 2016

Hands down, this is one of Chef David’s favorite scallop dishes.  The combination of the chorizo, scallops, and chutney bring about a unique texture and flavor. You’ll be surprised at how easily this recipe comes together! Ingredients Scallops 12 Weathervane scallops 3 oz chorizo 1 tsp black peppercorns, cracked 1/4 tsp fennel seeds 1/4 star […]

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