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Archive for the ‘Sides / Sauces’ Category

Green Peppercorn & Cognac Cream Sauce

Posted On: August 29, 2016

Ingredients for Cognac Peppercorn Sauce 2 tablespoons butter 2 tablespoons finely diced shallot 2 tablespoon crushed green peppercorns 1/4 cup Cognac or brandy 1/2 cup heavy cream Salt and pepper to taste Method for the Green Peppercorn Cream Sauce In a small saucepan over medium heat, melt butter. Add shallot, green peppercorns and sauté until […]

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Yucca Chips with Alaskan Sockeye Salmon

Posted On: July 18, 2016

The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas.  Here’s a tasty tribute to their ingenuity. Ingredients I medium Yucca root 1 chopped granny smith apple 4 oz Sock Eye Salmon For […]

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The Best Chimichurri Sauce Recipe Ever! (Seriously, we’ve checked.)

Posted On: June 17, 2016

Chimichurri is an Argentinian sauce that is often used with grilled meats.  It’s bright, it’s flavorful – it’s just downright addicting! You can marinate your beef in this mixture or spoon it on afterwards. We recommend pairing it with organic grass fed steaks or pasture raised chicken. Ingredients: ¾ cup olive oil 2 TBSP of […]

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5 Simple Summertime Sauces and Dressings

Posted On: June 10, 2016

Come summer, salads, our organic frozen entreés and “no-cook” meals are a huge staple in our kitchen. Once we’ve heated up our meals and assembled our salads, we only need our favorite sauce or dressing to complete the meal! Here’s a number of 2-3 ingredient quick sauces and dressings. They can be thrown together at […]

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Grilling 101: Vegetables

Posted On: June 3, 2016

As much as we love grilling our grass fed beef, wild caught fish and organic chicken, we know we need to leave some room on the grill for our favorite summer vegetables! First things first, heat the grill and pick the correct vegetable! Don’t put pea shoots on the grill – you’ll need something sturdy. Asparagus, […]

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Grilled Organic Sirloin with Beets and Seasonal Squash

Posted On: May 26, 2016

Depending on the season, we love seeing the produce section of our grocery store turn into a display of vegetable rainbows: bright pink swiss chard stems, deep purple cabbages, peridot green tomatillos, and brightly colored beets, just yelling “grill me, roast me, eat me!” from the stands. For this recipe, we decided to pair some local summer […]

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Easy Peach and Watermelon Salsa

Posted On: May 10, 2016

We truly believe that great food comes from great ingredients – so naturally we looked for local and in season fruits when making this deliciously quick and tasty topping for any type of white fish. We used sablefish, but you can pair this with your choice of protein – it’s that good! Ingredients 3 diced peaches, […]

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Make a Mother Sauce for Mother’s Day!

Posted On: May 6, 2016

Happy Mother’s Day! Celebrate the special mother figure in your life by pairing your favorite organic grass fed beef, pasture raised chicken and wild caught fish with a delicious Mother Sauce! You can’t go wrong with learning one of these classic recipes. Mother sauces are the starting point for making various derivative sauces and they are […]

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Organic Roasted Brown Chicken Stock

Posted On: April 22, 2016

A homemade chicken stock ranks as one of the essential recipes in our cookbook. It’s incredibly simple to create and can bring an entirely new sense of depth to your recipes. Ingredients bones from your Organic Whole Chicken 1 medium onion, unpeeled, cut into 1-inch pieces 2 large carrots, peeled, cut into 1-inch pieces 2 […]

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Scallops with Tomato Chutney and Chorizo

Posted On: April 12, 2016

Hands down, this is one of Chef David’s favorite scallop dishes.  The combination of the chorizo, scallops, and chutney bring about a unique texture and flavor. You’ll be surprised at how easily this recipe comes together! Ingredients Scallops 12 Weathervane scallops 3 oz chorizo 1 tsp black peppercorns, cracked 1/4 tsp fennel seeds 1/4 star […]

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