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Archive for the ‘Gluten Free’ Category

Yucca Chips with Alaskan Sockeye Salmon

Posted On: July 18, 2016

The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas.  Here’s a tasty tribute to their ingenuity. Ingredients I medium Yucca root 1 chopped granny smith apple 4 oz Sock Eye Salmon For […]

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Organic Spotlight: Thai Style Beef with Coconut Rice

Posted On: June 24, 2016

Organic Spotlight: Beetnik’s Organic Thai Style Beef with Coconut Rice  Made from 100% organic and grass fed beef, our Thai style prepared frozen meal will add a sizzle to your lunchtime! The perfect mix of spicy with a mild sweetness, this meal has quickly become one of the office favorites. Our ingredients? 100% organic. Our […]

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Summertime Halibut Ceviche

Posted On: June 14, 2016

This fresh summer appetizer comes to us via our executive chef and CEO David Perkins! His ceviche is a huge hit on those hot summer days when you just can’t bring yourself to stand over a grill or stove. We imagine we’ll be using this recipe all summer long! You can follow all of David’s […]

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5 Simple Summertime Sauces and Dressings

Posted On: June 10, 2016

Come summer, salads, our organic frozen entreés and “no-cook” meals are a huge staple in our kitchen. Once we’ve heated up our meals and assembled our salads, we only need our favorite sauce or dressing to complete the meal! Here’s a number of 2-3 ingredient quick sauces and dressings. They can be thrown together at […]

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Grilled Organic Chicken, Peach and Burrata Salad

Posted On: June 6, 2016

Texas Hill Country peaches are some of the juiciest, peachiest peaches around! Perfect for the summer, peaches are excellent on the grill and pair perfectly with our organic, pasture raised chicken. Ingredients 4-5 ripe peaches organic chicken cherry tomatoes arugula burrata (made from mozzarella and cream) white balsamic vinegar olive oil sea salt and fresh […]

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Grilling 101: Vegetables

Posted On: June 3, 2016

As much as we love grilling our grass fed beef, wild caught fish and organic chicken, we know we need to leave some room on the grill for our favorite summer vegetables! First things first, heat the grill and pick the correct vegetable! Don’t put pea shoots on the grill – you’ll need something sturdy. Asparagus, […]

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Grilled Tenderloin Tips with a Summer Vegetable Medley

Posted On: May 30, 2016

Bite sized, tender and full of heart-healthy Omega 3 fatty acids, is there anything that a tenderloin tip can’t do?! We love grilling a couple packages of tips on Sunday so that we can quickly throw together salads and lunches during the week. They’re also perfect with eggs in the morning! Simply toss them in […]

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Grilled Organic Sirloin with Beets and Seasonal Squash

Posted On: May 26, 2016

Depending on the season, we love seeing the produce section of our grocery store turn into a display of vegetable rainbows: bright pink swiss chard stems, deep purple cabbages, peridot green tomatillos, and brightly colored beets, just yelling “grill me, roast me, eat me!” from the stands. For this recipe, we decided to pair some local summer […]

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You Really Need to Make This 5 Ingredient Chicken

Posted On: May 20, 2016

When our chef initially tweeted photos of this dish, we couldn’t stop thinking about it. Just look at that chicken wing! We daydreamed all morning about the caramelized honey and the sticky crispy skin. We found ourselves hours later, washing dishes and thinking, “I need to make that chicken.” But once we got the recipe, […]

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Fast, Delicious & Organic: Our Best Gluten Free Pasta Recipes

Posted On: May 13, 2016

May is Celiac Awareness month, so we’re here to spread the word and help the best way we know how: through food! Organic Tenderloin with Gluten Free Fettuccine and Vegetables This dish brings together our two favorite things: grilling meat and family style dishes. The pasta and the steak were prepared at about the same time, so […]

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