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Archive for the ‘Ingredients’ Category

The Best Oven-Roasted Summer Vegetables [and How to Season!]

Posted On: June 25, 2019

Ready for some oven roasted summer vegetables? We’re certainly in the mood. When the temps rise, seasonal showers fall, and veggies grow, we get a little excited here at Beetnik. Join us today as we talk about delicious produce and how to season roasted vegetables. We can’t wait to share some of our favorite recipes […]

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Learn the Best Herbs for Vegetables and Start Pairing Today!

Posted On: June 11, 2019

Few things make us as happy as fresh herbs and vegetables. We can’t get enough! What’s best is when these two worlds collide. We see that magic happen every day in our line of work. A common question we get here at Beetnik is, “What are the best spices for vegetables?” We have a few […]

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What Does GMO Stand for in Food? – GMO Vs. Non-GMO

Posted On: July 24, 2018

There is a lot of debate about the safety of GMOs in our food. Much of this debate stems from confusion about what GMOs are, and whether or not they are harmful to our health when consumed. To help clear things up and gain a better understanding of GMOs, let’s address some of the basics. […]

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4 Ways To Prepare and Serve Meatballs

Posted On: January 23, 2018

Who doesn’t have a traditional family recipe for meatballs, likely passed down from your grandmother, and enjoyed at the dinner table ever since you were a child? Whether it’s a simple spaghetti and meatballs dish or spicy meatballs served up in a flavorful broth of beef stock and barley, meatballs have formed the main component […]

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How to Evenly Roast a Whole Chicken

Posted On: September 8, 2016

Here at Beetnik we truly believe that a roast chicken should be a celebration! We love that it’s low key enough to prepare on a weeknight and yet it can transform into something much more extravagant on the weekend. It’s no secret that the legs of a chicken cook at a different temperature than the breast, […]

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Organic Spotlight: Chicken Creole

Posted On: September 1, 2016

If you feel like your frozen meals lack a bit of a pizazz, our Chicken Creole may be the solution to your meal time woes! Known for its unique blend of fragrant spices, creole seasonings are known to bring the heat and flavor. Creole spice blends are usually achieved from scratch by the cook, so trials in the Test Kitchen […]

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Chicken Liver Pâté with Beetroot Gelée & Planted Tiny Radish

Posted On: August 24, 2016

This rich dish is made with chicken liver from Dewberry Hills Farm and is balanced by a tart beetroot gelée along with the crsip flavor and texture of some tiny radish from David Sasuga’s Fresh Origins, which are “planted” in the pâté.   Ingredients For the beetroot gelée 4 whole golden beetroots, chopped 3½fl oz […]

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Walnut Crusted Wild Caught Salmon

Posted On: August 12, 2016

Surprisingly elegant and full of rich, nutty flavors, this recipe proves our motto tried and true, “Simple ingredients. Refined flavor.” With only five ingredients, this recipe can be done in less than 20 minutes, from prep to plate! Ingredients 2 Wild Caught Salmon fillets, skin on 1/24 cup walnut pieces, unsalted 1/2 tbsp dijon mustard 1/2 […]

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Maple Cured Salmon “Sushi” Rolls

Posted On: August 7, 2016

Who says the caveman diet can’t be civilized? Today Chef David took some of the late summer’s most abundant vegetable harvest and created what we’ve been calling Paleo sushi rolls. Perfect as hors d’oeuvres, these maple-cured salmon finger foods will certainly bring a touch of sophistication to your next get together.   Maple Cured Salmon […]

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Grilled Wild Caught Salmon Tacos

Posted On: July 21, 2016

Perfect for a quick, weeknight meal with a bit flare. Enjoy this wild caught salmon tucked into a bed of warm tortillas, mango slaw and avocados. Ingredients 1-2 Salmon Filets 1/2 cup diced mango 1 jalapeño, chopped with vines and seeds removed 2 tbsp sugar 1 tbsp water 1 minced shallot 1 clove of garlic, crushed […]

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