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Archive for the ‘Grass Fed Beef’ Category

4 Ways To Prepare and Serve Meatballs

Posted On: January 23, 2018

Who doesn’t have a traditional family recipe for meatballs, likely passed down from your grandmother, and enjoyed at the dinner table ever since you were a child? Whether it’s a simple spaghetti and meatballs dish or spicy meatballs served up in a flavorful broth of beef stock and barley, meatballs have formed the main component […]

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Organic Spotlight: Thai Style Beef with Coconut Rice

Posted On: June 24, 2016

Organic Spotlight: Beetnik’s Organic Thai Style Beef with Coconut Rice  Made from 100% organic and grass fed beef, our Thai style prepared frozen meal will add a sizzle to your lunchtime! The perfect mix of spicy with a mild sweetness, this meal has quickly become one of the office favorites. Our ingredients? 100% organic. Our […]

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6 Steps to a Perfectly Grilled Steak

Posted On: June 23, 2016

1. Bring your steaks to room temperature. Take your steak out of the fridge about 20 minutes before grilling to bring it to room temperature. This will ensure even cooking. 2. Simple tools.  You don’t need fancy equipment to grill a great steak—just a solid pair of tongs, a brush and a grill.  Never use a […]

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Grilled Tenderloin Tips with a Summer Vegetable Medley

Posted On: May 30, 2016

Bite sized, tender and full of heart-healthy Omega 3 fatty acids, is there anything that a tenderloin tip can’t do?! We love grilling a couple packages of tips on Sunday so that we can quickly throw together salads and lunches during the week. They’re also perfect with eggs in the morning! Simply toss them in […]

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Grilled Organic Sirloin with Beets and Seasonal Squash

Posted On: May 26, 2016

Depending on the season, we love seeing the produce section of our grocery store turn into a display of vegetable rainbows: bright pink swiss chard stems, deep purple cabbages, peridot green tomatillos, and brightly colored beets, just yelling “grill me, roast me, eat me!” from the stands. For this recipe, we decided to pair some local summer […]

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No Grill? No Problem.

Posted On: May 23, 2016

While we love throwing a steak on the grill, we know that grill marks aren’t everything. Learning how to properly cook a steak on a skillet is one of the quickest ways to get dinner on the table! Remove your steak from the package and pay them dry. Some folks swear by leaving them out on […]

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To Braise or Not to Braise?

Posted On: May 17, 2016

Braising a piece of meat is much less complicated than you think! The technique is simple: it’s a cooking method that involves browning the meat and then cooking it in a small amount of liquid in a pan, either on the stove or in the oven. The slow cook time helps deepen and develop the flavor […]

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Fast, Delicious & Organic: Our Best Gluten Free Pasta Recipes

Posted On: May 13, 2016

May is Celiac Awareness month, so we’re here to spread the word and help the best way we know how: through food! Organic Tenderloin with Gluten Free Fettuccine and Vegetables This dish brings together our two favorite things: grilling meat and family style dishes. The pasta and the steak were prepared at about the same time, so […]

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Organic Spotlight: Grass Fed Beef Stroganoff

Posted On: May 12, 2016

The perfect gluten free comfort food, our organic, grass fed beef stroganoff elevates the idea of a frozen meal to new heights. Packed with our chef’s signature herb blend, the blend of cream, mushrooms and pasta really come together and set the stage for our perfectly seasoned grass fed ground beef. The origin of Beef Stroganoff dates back to the […]

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Tenderloin with Orange Rosemary Compound Butter and Fried Polenta Rounds

Posted On: April 1, 2016

You know what we love about butter? Basically everything. It’s perfect in all forms, whether it’s browned in a pan, fried with eggs or generously heaped onto muffins, steaks, roasts, or just placed directly into our mouth. You know what we like even more than butter? Compound butters. Made up of a mixture of butter and your choice […]

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