Archive for the ‘Poultry’ Category

How to Evenly Roast a Whole Chicken

Posted On: September 8, 2016

Here at Beetnik we truly believe that a roast chicken should be a celebration! We love that it’s low key enough to prepare on a weeknight and yet it can transform into something much more extravagant on the weekend. It’s no secret that the legs of a chicken cook at a different temperature than the breast, […]

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Organic Spotlight: Chicken Creole

Posted On: September 1, 2016

If you feel like your frozen meals lack a bit of a pizazz, our Chicken Creole may be the solution to your meal time woes! Known for its unique blend of fragrant spices, creole seasonings are known to bring the heat and flavor. Creole spice blends are usually achieved from scratch by the cook, so trials in the Test Kitchen […]

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Chicken Liver Pâté with Beetroot Gelée & Planted Tiny Radish

Posted On: August 24, 2016

This rich dish is made with chicken liver from Dewberry Hills Farm and is balanced by a tart beetroot gelée along with the crsip flavor and texture of some tiny radish from David Sasuga’s Fresh Origins, which are “planted” in the pâté.   Ingredients For the beetroot gelée 4 whole golden beetroots, chopped 3½fl oz […]

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Grilled Organic Chicken, Peach and Burrata Salad

Posted On: June 6, 2016

Texas Hill Country peaches are some of the juiciest, peachiest peaches around! Perfect for the summer, peaches are excellent on the grill and pair perfectly with our organic, pasture raised chicken. Ingredients 4-5 ripe peaches organic chicken cherry tomatoes arugula burrata (made from mozzarella and cream) white balsamic vinegar olive oil sea salt and fresh […]

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You Really Need to Make This 5 Ingredient Chicken

Posted On: May 20, 2016

When our chef initially tweeted photos of this dish, we couldn’t stop thinking about it. Just look at that chicken wing! We daydreamed all morning about the caramelized honey and the sticky crispy skin. We found ourselves hours later, washing dishes and thinking, “I need to make that chicken.” But once we got the recipe, […]

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To Braise or Not to Braise?

Posted On: May 17, 2016

Braising a piece of meat is much less complicated than you think! The technique is simple: it’s a cooking method that involves browning the meat and then cooking it in a small amount of liquid in a pan, either on the stove or in the oven. The slow cook time helps deepen and develop the flavor […]

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Your Definitive Guide to Grilling the Perfect Chicken Breast

Posted On: April 29, 2016

Bring out the best in your bird by grilling your chicken breasts to perfection! Grilling brings out flavor, makes the chicken juicy and leaves a distinct (almost addicting!) flavor. We bet this grilling technique makes an appearance in your backyard more than once this summer! 1. If you’re just starting out, we recommend using a […]

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Organic Roasted Brown Chicken Stock

Posted On: April 22, 2016

A homemade chicken stock ranks as one of the essential recipes in our cookbook. It’s incredibly simple to create and can bring an entirely new sense of depth to your recipes. Ingredients bones from your Organic Whole Chicken 1 medium onion, unpeeled, cut into 1-inch pieces 2 large carrots, peeled, cut into 1-inch pieces 2 […]

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Only Organic: Start 2016 Right With These 3 Recipes!

Posted On: January 1, 2016

The turkey has been roasted, presents have been given and the halls have been decked – it’s 2016, ya’ll! We love ringing in the New Year the best way we know how: with lots and lots of tasty recipes.  After a month of indulging in every morsel we see fit to consume, we admit that […]

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Year In Review: Your Favorite Beetnik Recipes from 2015

Posted On: December 24, 2015

As we gear up for 2016, we want to take a look back at some of our favorite recipes from the past year. These were your most requested and re-posted recipes on Facebook & Instagram! Don’t forget to follow us for more exciting recipes, discounts & giveaways in the new year!   Organic Ribeye and […]

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