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Archive for the ‘Seafood’ Category

Walnut Crusted Wild Caught Salmon

Posted On: August 12, 2016

Surprisingly elegant and full of rich, nutty flavors, this recipe proves our motto tried and true, “Simple ingredients. Refined flavor.” With only five ingredients, this recipe can be done in less than 20 minutes, from prep to plate! Ingredients 2 Wild Caught Salmon fillets, skin on 1/24 cup walnut pieces, unsalted 1/2 tbsp dijon mustard 1/2 […]

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Maple Cured Salmon “Sushi” Rolls

Posted On: August 7, 2016

Who says the caveman diet can’t be civilized? Today Chef David took some of the late summer’s most abundant vegetable harvest and created what we’ve been calling Paleo sushi rolls. Perfect as hors d’oeuvres, these maple-cured salmon finger foods will certainly bring a touch of sophistication to your next get together.   Maple Cured Salmon […]

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Grilled Wild Caught Salmon Tacos

Posted On: July 21, 2016

Perfect for a quick, weeknight meal with a bit flare. Enjoy this wild caught salmon tucked into a bed of warm tortillas, mango slaw and avocados. Ingredients 1-2 Salmon Filets 1/2 cup diced mango 1 jalapeño, chopped with vines and seeds removed 2 tbsp sugar 1 tbsp water 1 minced shallot 1 clove of garlic, crushed […]

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Yucca Chips with Alaskan Sockeye Salmon

Posted On: July 18, 2016

The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas.  Here’s a tasty tribute to their ingenuity. Ingredients I medium Yucca root 1 chopped granny smith apple 4 oz Sock Eye Salmon For […]

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Summertime Halibut Ceviche

Posted On: June 14, 2016

This fresh summer appetizer comes to us via our executive chef and CEO David Perkins! His ceviche is a huge hit on those hot summer days when you just can’t bring yourself to stand over a grill or stove. We imagine we’ll be using this recipe all summer long! You can follow all of David’s […]

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Grilling Fish: The Basics

Posted On: June 1, 2016

Your grill isn’t reserved for just beef and chicken; now it’s time to face your fear of fish! When choosing a fish to grill, you need to look to the heartiness of the catch. Delicate fish doesn’t work well on the grill – it gets too flaky and sticks to the grates. You’ll need something thicker […]

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To Braise or Not to Braise?

Posted On: May 17, 2016

Braising a piece of meat is much less complicated than you think! The technique is simple: it’s a cooking method that involves browning the meat and then cooking it in a small amount of liquid in a pan, either on the stove or in the oven. The slow cook time helps deepen and develop the flavor […]

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3 Reasons You Need Pacific Cod In Your Freezer

Posted On: May 15, 2016

A flavorful white fish, cod has been a staple ingredient in our test kitchen for years. Mild and versatile, we pair it regularly with sauces, salads and marinades. It’s proven to be a work-horse of a fish – we can rely on it for a quick, hearty lunch or slow it down and create a […]

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Scallops with Tomato Chutney and Chorizo

Posted On: April 12, 2016

Hands down, this is one of Chef David’s favorite scallop dishes.  The combination of the chorizo, scallops, and chutney bring about a unique texture and flavor. You’ll be surprised at how easily this recipe comes together! Ingredients Scallops 12 Weathervane scallops 3 oz chorizo 1 tsp black peppercorns, cracked 1/4 tsp fennel seeds 1/4 star […]

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Top 5 Halibut Recipes to Kick Off The Season!

Posted On: March 31, 2016

Celebrate the opening of the fishing season with our top five most requested recipes using delicious wild caught Halibut! Grilled Halibut with Shallot-Basil Butter Since we’ve gone over the basics of grilling your favorite piece of fish, you’re now ready to try out one of our favorite, four ingredient meals. We love the flavor the grill […]

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