Archive for the ‘Video’ Category

Beetnik featured on ABC

Posted On: February 23, 2018

Thank you to Nutrition By Mia and Lowcountry Live WCIV – ABC13 for featuring us in one of their latest segments

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Video // Five Step, 5 Ingredient Roast Chicken

Posted On: December 18, 2015

That’s it. 5 steps. 5 Ingredients. Quite possibly one of our favorite ways to change up our traditional holiday dinner, a roast chicken covers all of requirements. It’s organic, it’s light, it’s not very difficult to do! Spend less time in the kitchen and more time with friends and family! What you’ll need: A Beetnik […]

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Video // Perfect Father’s Day Recipe: Butter-Basted Ribeye Steak

Posted On: June 12, 2015

Happy Father’s Day! We’ve got three words for you: butter-basted ribeye. All you need is a very generous tablespoon of grass-fed butter, a Beetnik ribeye steak , and a sprig of fresh rosemary. First, begin by placing pan on low-medium heat. Make sure that the heat is not too high, as we do not want to […]

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Video // Grass Fed Tenderloin with Marchand de Vin Sauce

Posted On: February 25, 2015

A derivative of the Espagnole sauce, Marchand de Vin is a great way to add a rich layer to your already delicious tenderloin steak. Ingredients 2 cups Espagnole sauce 1/2 cup red wine 2 tbsp chopped shallots kosher salt & freshly ground pepper, to taste Once you’ve made your base (you can see the demonstration here), finely […]

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Behind the Scenes at the Test Kitchen: Nana Jean’s Cheesecake (Gluten Free!)

Posted On: February 11, 2015

“This is an absolutely delicious dessert, absolutely delicious. I am not primarily one for desserts, but this one is great without being overly sweet.”  “Great dessert. Sweet but not overly so. And good portion size. We have them just as they are always a big hit.” “They were very tasty and had a good texture. It […]

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Video // Pork Chops with Hunter Sauce

Posted On: August 30, 2014

We’ve recently been on the hunt for the highest quality pastured pork products in town – luckily, this task isn’t too bad. It’s not easy tasting delicious pork chops for work, but someone has to do it! We decided to pair this delicious pork chop with one of the Mother Sauce derivatives, Sauce Chasseur (also […]

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Video // Mother Sauce Series: Introducing Espagnole

Posted On: August 15, 2014

So far in our Mother Sauce  series we’ve covered Béchamel, Velouté and it’s derivatives Mushroom, Hungarian, and Aurora sauce. Next up on our tour is the classic and versatile Espagnole Sauce. Espagnole Sauce is a slightly more complex mother sauce.  Espagnole is made by thickening brown stock with roux (similar to making a velouté). The difference is that […]

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Video // Aurora Sauce with Grilled Organic Chicken

Posted On: May 15, 2014

A creamy addition to any dinner, an Aurora sauce can be made quickly and simply. All you need is a velouté base sauce (which we demonstrate in this video), heavy cream, salt to taste and tomato paste. Feel free to add fresh tomatoes to the sauce! We paired our sauce with a grilled organic breast, but […]

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Hungarian Sauce with Organic Free Range Chicken Breast

Posted On: May 2, 2014

Hungarian sauce is a classical sauce derived from the Velouté Mother Sauce. Made of chicken stock and a roux, you can take this base in almost any direction. We’ve shown you how to make a rich mushroom sauce, now learn how to transform your base sauce into a hearty Hungarian sauce. We paired this sauce with […]

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Spring Black Truffle Quiche

Posted On: May 1, 2014

Spring is in the air! We’ve transitioned from winter truffles to spring truffles and we couldn’t be more excited. We handcraft each quiche and take extreme care to make sure each individual baked good has the perfect balance of jarlsburg, truffle and cream. Harvested in Burgundy, our black truffles were part of the first summer […]

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